2-Tertiary butyl dihydroquinone-manufacture,factory,supplier from China

Antioxidant TBHQ: chemical structure, synthesis method, properties and uses, antioxidant mechanism, additive amount and use, safety evaluation, market demand and development trend, impact on the environment and treatment measures, evaluation of economic and social benefits, impact on human health and preventive measures1.Chemical structureThe chemical structure formula of TBHQ (tertiary butylhydroquinone) is C10H1402, which is a kind of effective antioxidant, widely used in food, cosmetics, medicine and other fields.2.Synthesis MethodsThe synthesis method of TBHQ mainly includes the following

Precautions for use 1. The amount and proportion of terbutylhydroquinone used should be strictly controlled and should not exceed the maximum amount specified.2. Terbutylhydroquinone should be used in acidic medium, avoid mixing with alkaline substances.3. Terbutylhydroquinone should be stored in a cool and dry place, avoiding direct sunlight and high temperature environment.4. butylhydroquinone should be stored in stainless steel or glassware when in direct contact with food, avoid using plastic containers.5.

Terbutylhydroquinone has good antioxidant effect. It has no bad taste and odor when added to any oil and oil-containing food. Good oil solubility, low toxicity, low dosage, it belongs to safe A(1) products, the antioxidant capacity is greater than propyl gallate (PG), 2,6-di-tert-butyl-p-cresol (BHT), tert-butyl-p-hydroxyanisole (BHA); added to food without bad odor.

 Shandong Best Each Yield helps food preservation, TBHQ shows its power, shipped to Dongguan, Guangdong to show its strength Recently,  Shandong Best Each successfully shipped a batch of food raw materials equipped with the highly efficient antioxidant TBHQ to Dongguan, Guangdong Province, showing its excellent strength in logistics and transportation and food preservation technology.TBHQ, as a highly efficient antioxidant, plays an important role in the food industry, which provides a strong guarantee for the safety and quality of food. TBHQ, or tertiary butylhyd

DTBHQ and TBHQ are two food additives that are somewhat similar in function, but also differ in chemical structure and application areas. Let's take a look at the differences between these two food additives.First of all, there are differences in the chemical structures of DTBHQ and TBHQ, whose full name is Di-Tert-Butylhydroquinone, a di-tert-butylhydroquinone, and TBHQ, whose full name is Tert-Butylhydroquinone, also a hydroquinone, but it has only one tert-butyl group.

TBHQ, also known as Tert-Butylhydroquinone, is a food additive that is a synthetic chemical widely used in the food industry to extend the shelf life of foods and prevent oxidation.TBHQ is produced by reacting hydroquinone with tert-butyl alcohol to produce TBHQ, a process that uses advanced technology and strict controls to ensure the high purity and stability of the product.The multiple uses of TBHQ in the food industry are mainly for preventing the oxidation of fats and oils during food processing and storage, thus extending the shelf life of food products.

In modern society, shelf life is one of the key factors for food safety. Therefore, in order to extend the shelf life of food and ensure its stable quality, many food manufacturers use TBHQ, a synthetic antioxidant, which has the advantages of antioxidant, preservative and shelf life extension, and is widely used in various food products.In the potato chip industry, TBHQ is a commonly used food additive. During the production of potato chips, the surface of potato chips will oxidize when exposed to the environmental atmosphere, thus affecting their taste and texture.

6. Safety EvaluationThe safety evaluation of TBHQ mainly includes toxicological evaluation and safety assessment. According to the results of many studies at home and abroad, the acute toxicity of TBHQ is low, and the oral LD50 of mice is 9.31g/kgbw, which belongs to the low toxicity category. In terms of safety assessment, the International Expert Committee on Food Additives (ECFA) considered TBHQ to be safe within the specified range of use.

Food grade TBHQ (terbutylhydroquinone) is an important food additive, which can prevent oxidative deterioration and spoilage of food ingredients, improve the stability and storage period of food, prevent oxidative rancidity of fats, oils and fat-rich foods, and prevent food from discolouration, browning, and destruction of vitamins.

Introduction and Applications of Terbutylhydroquinone (TBHQ)Introduction of TBHQ Terbutylhydroquinone (TBHQ) is a common food additive, which is widely used as antioxidant and preservative for edible oils, fats and oils, meat, fish, beverages and other foods. In this article, we will introduce the chemical properties, safety, uses and precautions for the use of TBHQ in detail. I.